Kohlrabi and Apple Slaw
Kohlrabi and Apple Slaw
1 pound fresh kohlrabi, trimmed, peeled, grated or cut into batons with a Benriner
2 apples, peeled, grated or cut into batons (try to keep equivalent volumes of kohlrabi and apple)
DRESSING
1/4 cup cream
1 tablespoon fresh lemon juice
1/2 tablespoon good mustard
1/2 teaspoon sugar
Salt and pepper to taste - go easy here
Fresh mint, chopped
1
Whisk cream into light pillows - this takes a minute or so, no need to get out a mixer.
2
Stir in remaining dressing ingredients, the kohlrabi and apple. Serve immediately.
Ingredients
1 pound fresh kohlrabi, trimmed, peeled, grated or cut into batons with a Benriner
2 apples, peeled, grated or cut into batons (try to keep equivalent volumes of kohlrabi and apple)
DRESSING
1/4 cup cream
1 tablespoon fresh lemon juice
1/2 tablespoon good mustard
1/2 teaspoon sugar
Salt and pepper to taste - go easy here
Fresh mint, chopped
Directions
1
Whisk cream into light pillows - this takes a minute or so, no need to get out a mixer.
2
Stir in remaining dressing ingredients, the kohlrabi and apple. Serve immediately.
Notes
