Kale and Potatoes Colcannon
Kale and Potatoes Colcannon
2 lbs potatoes
3 Tbsp butter
1 tsp salt pepper to taste
3 cups finely chopped kale
a little milk or cream
1 medium onion
1
Cook quartered potatoes in salted water for 20 minutes. Drain and mash.
2
Cook kale in 1 inch boiling water until tender. Drain and set aside.
3
Saute onions in half the butter, combine the onions with potatoes, kale, and 2-3 Tbsp milk or cream, remaining butter.
4
Mash and serve.
Ingredients
2 lbs potatoes
3 Tbsp butter
1 tsp salt pepper to taste
3 cups finely chopped kale
a little milk or cream
1 medium onion
Directions
1
Cook quartered potatoes in salted water for 20 minutes. Drain and mash.
2
Cook kale in 1 inch boiling water until tender. Drain and set aside.
3
Saute onions in half the butter, combine the onions with potatoes, kale, and 2-3 Tbsp milk or cream, remaining butter.
4
Mash and serve.
Notes
