Name: Jill’s Zucchini Brownies
Ingredients: 1/2 cup vegetable oil (or substitute half with unsweetened applesauce); 1 1/2 cup sugar; 2 tsp vanilla; 2 cups flour; 1/2 cup unsweetened cocoa powder; 1 1/2 tsp baking soda; 1 tsp salt; 2 cups grated zucchini; 1/2 cup toasted chopped nuts (optional)

Jill’s Zucchini Brownies

Posted March 29, 2017

CategoryDesserts, Recipe, Zucchini

Jill's Zucchini Brownies

Yields1 Serving

1/2 cup vegetable oil (or substitute half with unsweetened applesauce)

1 1/2 cup sugar

2 tsp vanilla

2 cups flour

1/2 cup unsweetened cocoa powder

1 1/2 tsp baking soda

1 tsp salt

2 cups grated zucchini

1/2 cup toasted chopped nuts (optional)

Preheat oven to 350 degrees.

Sift together flour, baking soda, cocoa, and salt. Mix oil, sugar, and vanilla in a large bowl. Add dry ingredients and stir just to combine.

Fold in the zucchini and nuts. (The batter will seem very dry and like something isn't right - but don't worry, the moisture will come out of the zucchini as it bakes and all will be well in the end.)

Bake 25-30 minutes until the surface springs back lightly when touched.

Ingredients