Name: Jenn’s Zucchini Oatmeal Bread
Ingredients: 1 cup all-purpose flour; ½ tsp baking powder; ½ cup whole wheat or all-purpose flour; 1 cup old-fashioned oatmeal; ½ cup dark or light brown sugar; 2 eggs; 1/3 cup sugar; 1/3 cup canola oil; 1 ½ tsp ground cinnamon; 2 tsp vanilla extract 1 tsp baking soda; 2 cups shredded zucchini; Optional: Add ½-1 cup golden raisins and walnuts

Jenn’s Zucchini Oatmeal Bread

Posted March 29, 2017

CategoryBread, Recipe, Zucchini

Jenn's Zucchini Oatmeal Bread

Yields1 Serving

1 cup all-purpose flour

½ tsp baking powder

½ cup whole wheat or all-purpose flour

1 cup old-fashioned oatmeal

½ cup dark or light brown sugar

2 eggs

1/3 cup sugar

1/3 cup canola oil

1 ½ tsp ground cinnamon

2 tsp vanilla extract 1 tsp baking soda

2 cups shredded zucchini

Optional: Add ½-1 cup golden raisins and walnuts

In a large bowl, combine the flours, brown sugar, sugar, cinnamon, baking soda, and baking powder. Stir in the oatmeal.

In a small bowl, whisk together the eggs, oil, and vanilla. Make a well in the center of the flour mixture and pour in the egg mixture; stir lightly. Stir in the zucchini. Do not over mix.

Transfer the batter to a nonstick 9 x 5 x 3-inch loaf pan coated with nonstick cooking spray. Bake for 40-45 minutes at 350° or until a toothpick inserted in the center comes out clean.

Ingredients