Greens Dahl
Greens Dahl
Heat oil in a deep sauce pan and splutter mustard, dry red chillies and curry leaves.
Fry the onions and garlic until they begin to sweat.
Now add the green gram(moong) dal,chopped tomatoes, turmeric powder, asafoetida powder, little salt and water.Cover and cook for 15 minutes.
In the meantime grind the grated coconut and cumin seeds to form a coarse paste and keep aside.
When the dal is half cooked, add the chopped mustard greens and cook for another 15 minutes or until the leaf becomes tender. Add more water as needed.
At this stage add the coconut paste, mix everything together and switch off.
Serve over rice.
Ingredients
Directions
Heat oil in a deep sauce pan and splutter mustard, dry red chillies and curry leaves.
Fry the onions and garlic until they begin to sweat.
Now add the green gram(moong) dal,chopped tomatoes, turmeric powder, asafoetida powder, little salt and water.Cover and cook for 15 minutes.
In the meantime grind the grated coconut and cumin seeds to form a coarse paste and keep aside.
When the dal is half cooked, add the chopped mustard greens and cook for another 15 minutes or until the leaf becomes tender. Add more water as needed.
At this stage add the coconut paste, mix everything together and switch off.
Serve over rice.
Notes
