Green Beans Simmered with Tomato
Green Beans Simmered with Tomato
2 T olive oil
1 onion, sliced into thin rounds
1 garlic clove, finely chopped
1.25 pounds of green beans (this is what your bag weighs this week)
1 large ripe tomato, peeled, seeded, and diced
2 t chopped parsley
2 t dried dill
salt and fresh ground pepper
1
Heat the oil in a medium or large skillet, add the onions, and cook over medium heat until soft and translucent, about 4 minutes.
2
Add the garlic, beans, tomato, and enough water just to cover.
3
Simmer until the beans are tender, then add the herbs and simmer 1 or 2 minutes more.
4
Season with salt and pepper to taste.
5
Serve hot, tepid, or even chilled.
Ingredients
2 T olive oil
1 onion, sliced into thin rounds
1 garlic clove, finely chopped
1.25 pounds of green beans (this is what your bag weighs this week)
1 large ripe tomato, peeled, seeded, and diced
2 t chopped parsley
2 t dried dill
salt and fresh ground pepper
Directions
1
Heat the oil in a medium or large skillet, add the onions, and cook over medium heat until soft and translucent, about 4 minutes.
2
Add the garlic, beans, tomato, and enough water just to cover.
3
Simmer until the beans are tender, then add the herbs and simmer 1 or 2 minutes more.
4
Season with salt and pepper to taste.
5
Serve hot, tepid, or even chilled.
Notes
