Green Beans and Zucchini

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Green Beans and Zucchini

Yields1 Serving
 1-1.5 lb fresh green beans, trimmed and cut into 1 inch pieces
  1/4 C butter or margarine
  1 small onion, diced
  1 garlic clove
  2 medium zucchini, sliced
  4 bacon slices, cooked and crumbled
  1/2 teaspoon salt
  1/4 teaspoon pepper
1

Cook green beans in boiling salted water to cover, 10 to 15 minutes or until crisp tender. Drain.

2

Melt butter in a large skillet over medium-high heat; add onion and garlic, and sauté 5 minutes or until tender.

3

Add sliced zucchini, and sauté 3 to 4 minutes or until tender. Stir in beans, bacon, salt, and pepper, and cook 2 to 3 minutes or until thoroughly heated.

4

Serve immediately.

Ingredients

 1-1.5 lb fresh green beans, trimmed and cut into 1 inch pieces
  1/4 C butter or margarine
  1 small onion, diced
  1 garlic clove
  2 medium zucchini, sliced
  4 bacon slices, cooked and crumbled
  1/2 teaspoon salt
  1/4 teaspoon pepper

Directions

1

Cook green beans in boiling salted water to cover, 10 to 15 minutes or until crisp tender. Drain.

2

Melt butter in a large skillet over medium-high heat; add onion and garlic, and sauté 5 minutes or until tender.

3

Add sliced zucchini, and sauté 3 to 4 minutes or until tender. Stir in beans, bacon, salt, and pepper, and cook 2 to 3 minutes or until thoroughly heated.

4

Serve immediately.

Notes

Green Beans and Zucchini
IngredientsDirections
Green Poblano Rice
Blanching and Freezing Green Beans