Goat Cheese Arugula Pizza
Goat Cheese Arugula Pizza
1 unbaked pizza crust
6 T pesto
3 roma tomatoes, thinly sliced
1 (8 ounce) package seasoned goat cheese
2 cloves garlic/or 1 scape - minced
1 cup fresh arugula
1 teaspoon olive oil
1
Dab pesto onto the center of the pizza base, and spread toward the outer edges.
2
Cut the goat cheese into thin coins, and spread or crumble across the pizza. Arrange tomato slices over goat cheese. Sprinkle with garlic.
3
Brush the crust edges lightly with olive oil.
4
Place pizza directly on preheated oven rack. Bake for 5 to 10 minutes, or until the crust edges are golden.
5
After taking pizza out of the oven, allow to cool for a few minutes so that the cheese has time to set.
6
After a couple of minutes, cover the pizza with a few handfuls of arugula.
7
Cut, serve, and enjoy!
Ingredients
1 unbaked pizza crust
6 T pesto
3 roma tomatoes, thinly sliced
1 (8 ounce) package seasoned goat cheese
2 cloves garlic/or 1 scape - minced
1 cup fresh arugula
1 teaspoon olive oil
