Easy Squash and Broccoli Bake

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Easy Squash and Broccoli Bake

Yields1 Serving
 1 butternut squash, peeled and chopped in 1-inch cubes
  1.5 cups of broccoli, coarsely chopped
  2 tablespoons olive oil
  salt and pepper, to taste
  1 medium onion, minced
  handful of raisins ~ 1/4 cup (optionally chopped up – )
1

Preheat the oven to 400F.

2

Toss broccoli and squash with olive oil, salt, pepper, and garlic powder. Spread them out on a baking tray and roast in the oven for 50 minutes.

3

While the veggies are roasting, chop up the raisins and soak them in water. Drain them.

4

Take the veggies out of the oven and mix in the raisins.

5

Serve hot or room temperature. Optional, add PARMESAN.

Ingredients

 1 butternut squash, peeled and chopped in 1-inch cubes
  1.5 cups of broccoli, coarsely chopped
  2 tablespoons olive oil
  salt and pepper, to taste
  1 medium onion, minced
  handful of raisins ~ 1/4 cup (optionally chopped up – )

Directions

1

Preheat the oven to 400F.

2

Toss broccoli and squash with olive oil, salt, pepper, and garlic powder. Spread them out on a baking tray and roast in the oven for 50 minutes.

3

While the veggies are roasting, chop up the raisins and soak them in water. Drain them.

4

Take the veggies out of the oven and mix in the raisins.

5

Serve hot or room temperature. Optional, add PARMESAN.

Notes

Easy Squash and Broccoli Bake
IngredientsDirections
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