Debora Madison’s Vegetable Pie
Debora Madison’s Vegetable Pie
1 1⁄4 c flour
1 t salt
1 t sugar
8 T butter
1⁄4 c cold water
6 cups shredded veggies such as cabbage, carrots, zucchini, onions, or finely chopped broccoli
1 1⁄2 c cooked rice
1⁄4 c fresh or sour cream
1 t dried oregano or 1 T fresh 1⁄2 t salt 1 c shredded cheese such as gouda or cheddar. With cabbage and zucchini I especially like a smoked cheese.
1
Make the pastry by blending the flour, salt and sugar. Cut in the butter. Add the water and mix quickly with a spatula until the dough just comes together.
2
Turn it onto the counter and gather into a ball.
3
Wrap and chill while you prepare the veggies.
4
Mix all filling ingredients.
5
Roll the pastry to fit a pie pan.
6
Heap in the filling and bake in a 400 degree oven for 25 minutes or until golden.
Ingredients
1 1⁄4 c flour
1 t salt
1 t sugar
8 T butter
1⁄4 c cold water
6 cups shredded veggies such as cabbage, carrots, zucchini, onions, or finely chopped broccoli
1 1⁄2 c cooked rice
1⁄4 c fresh or sour cream
1 t dried oregano or 1 T fresh 1⁄2 t salt 1 c shredded cheese such as gouda or cheddar. With cabbage and zucchini I especially like a smoked cheese.
