Curried Lentil Soup with Coconut Milk
Curried Lentil Soup with Coconut Milk
Bring the water, lentils, cinnamon, ginger, cayenne pepper, and garlic to a boil in a 6-quart stockpot. Reduce the heat to med-low and simmer covered for 15 to 20 minutes, or until the lentils soften and begin to melt
Add the onions, squash, tomatoes and coconut milk to the pot and continue to simmer for 20-30 minutes, or until the squash is soft all the way through.
Add the salt, and adjust the seasonings, as desired
Ladle the hot soup into bowls. serve plain or garnish with cilantro.
Ingredients
Directions
Bring the water, lentils, cinnamon, ginger, cayenne pepper, and garlic to a boil in a 6-quart stockpot. Reduce the heat to med-low and simmer covered for 15 to 20 minutes, or until the lentils soften and begin to melt
Add the onions, squash, tomatoes and coconut milk to the pot and continue to simmer for 20-30 minutes, or until the squash is soft all the way through.
Add the salt, and adjust the seasonings, as desired
Ladle the hot soup into bowls. serve plain or garnish with cilantro.