Cucumber Mango Noodle Salad
Cucumber Mango Noodle Salad
¾ c rice vinegar
¼ c sugar
¾ t salt
3 garlic cloves, chopped
3 T lime juice
1 T sesame oil
12 oz soba noodles
1 large cucumber
1 large mango
1 c basil, chopped
1 c mint, chopped
1 c roasted peanuts
1
Blend together the first 6 ingredients in a large bowl with a whisk.
2
Cook the soba noodles in boiling water, drain and rinse with cold water.
3
Cut the cucumber into long matchsticks by slicing lengthwise into slabs and then crosswise into sticks.
4
Cut the mango into sticks by slicing each half offset from the center pit. Score the flesh-side in strips, without cutting through the skin. Use a spoon to release the flesh off the skin.
5
Toss together the sauce, noodles, mango and cucumber.
6
Serve with peanuts.
Ingredients
¾ c rice vinegar
¼ c sugar
¾ t salt
3 garlic cloves, chopped
3 T lime juice
1 T sesame oil
12 oz soba noodles
1 large cucumber
1 large mango
1 c basil, chopped
1 c mint, chopped
1 c roasted peanuts
