Creamy Apple, Kohlrabi, Cabbage Slaw with Parsley
Creamy Apple, Kohlrabi, Cabbage Slaw with Parsley
Dressing
1/3 cup heavy cream
1/4 cup apple cider vinegar
2 tablespoons olive oil
2 tablespoons sugar
2 teaspoons Dijon mustard
1/2 t kosher salt
Slaw
1 large kohlrabi, peeled and shredded
1/2 - 1 cabbage, shredded
2 Granny Smith Apples, grated
1/4 cup chopped fresh parsley
1
Whisk together the cream, vinegar, olive oil, sugar, mustard and salt in a large bowl.
2
Using a food processor, shred cabbage and kohlrabi (you want to end up with about 4 cups). Still using the food processor, shred the apples. Empty the contents into the bowl, add the parsley and toss to coat. Chill before serving.
Ingredients
Dressing
1/3 cup heavy cream
1/4 cup apple cider vinegar
2 tablespoons olive oil
2 tablespoons sugar
2 teaspoons Dijon mustard
1/2 t kosher salt
Slaw
1 large kohlrabi, peeled and shredded
1/2 - 1 cabbage, shredded
2 Granny Smith Apples, grated
1/4 cup chopped fresh parsley
Directions
1
Whisk together the cream, vinegar, olive oil, sugar, mustard and salt in a large bowl.
2
Using a food processor, shred cabbage and kohlrabi (you want to end up with about 4 cups). Still using the food processor, shred the apples. Empty the contents into the bowl, add the parsley and toss to coat. Chill before serving.
Notes
