Cream of Celery Soup

 In

Cream of Celery Soup

Yields1 Serving
 1 T butter
  2 C milk, divided
  1 C (or more) chopped celery with leaves
  1 1/2 T cornstarch
  1/3 C thin onion slices
  2 T chopped fresh parsley
  2 C chicken or vegetable broth
1

Melt butter in saucepan, add celery and onion, and saute 2 minutes. Add stock; simmer 10 minutes. Puree soup.

2

Return to heat, add 1 1/2 C of the milk and bring to boil. Dissolve cornstarch in remaining 1/2 C milk; stir gradually into hot soup.

3

Bring to boil again; stir and cook about 1 minute.

4

Sprinkle with parsley. Makes 4 cups.

Ingredients

 1 T butter
  2 C milk, divided
  1 C (or more) chopped celery with leaves
  1 1/2 T cornstarch
  1/3 C thin onion slices
  2 T chopped fresh parsley
  2 C chicken or vegetable broth

Directions

1

Melt butter in saucepan, add celery and onion, and saute 2 minutes. Add stock; simmer 10 minutes. Puree soup.

2

Return to heat, add 1 1/2 C of the milk and bring to boil. Dissolve cornstarch in remaining 1/2 C milk; stir gradually into hot soup.

3

Bring to boil again; stir and cook about 1 minute.

4

Sprinkle with parsley. Makes 4 cups.

Notes

Cream of Celery Soup