Cornbread with Jalapeno and Cheddar
Cornbread with Jalapeno and Cheddar
Preheat oven to 400 degrees.
Butter an 8x8-inch baking dish.
Combine the dry ingredients (cornmeal through baking powder) in a medium bowl.
Combine the wet ingredients (creamed corn through egg) in a large bowl.
Mix the dry ingredients into the wet until just combined, then fold in the jalapenos and cheese.
Bake for 30-35 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
Ingredients
Directions
Preheat oven to 400 degrees.
Butter an 8x8-inch baking dish.
Combine the dry ingredients (cornmeal through baking powder) in a medium bowl.
Combine the wet ingredients (creamed corn through egg) in a large bowl.
Mix the dry ingredients into the wet until just combined, then fold in the jalapenos and cheese.
Bake for 30-35 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
Notes
