Cornbread with Jalapeno and Cheddar
Cornbread with Jalapeno and Cheddar
1 cup cornmeal
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
2 cups creamed corn
1 cup buttermilk
1/4 cup honey
3 tablespoons butter, melted
1 egg
2-3 jalapenos, minced
1/2 cup grated cheddar
1
Preheat oven to 400 degrees.
2
Butter an 8x8-inch baking dish.
3
Combine the dry ingredients (cornmeal through baking powder) in a medium bowl.
4
Combine the wet ingredients (creamed corn through egg) in a large bowl.
5
Mix the dry ingredients into the wet until just combined, then fold in the jalapenos and cheese.
6
Bake for 30-35 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
Ingredients
1 cup cornmeal
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
2 cups creamed corn
1 cup buttermilk
1/4 cup honey
3 tablespoons butter, melted
1 egg
2-3 jalapenos, minced
1/2 cup grated cheddar
