Cilantro-Lime Dressing

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Cilantro-Lime Dressing

Yields1 Serving
 1 jalapeno pepper, seeded and coarsely chopped, optional
  3 scapes
  3/4 teaspoon minced fresh ginger root
  1/4 cup lime juice
  1/3 cup honey
  2 teaspoons balsamic vinegar
  1/2 teaspoon salt, or to taste
  1/4 cup packed cilantro leaves
  1/2 cup extra-virgin olive oil
1

Place the jalapeno pepper, garlic clove, and ginger into a food processor or blender; pulse until the jalapeno and garlic are finely chopped. Pour in the lime juice, honey, balsamic vinegar, and salt, add the cilantro leaves; pulse a few times to blend. Turn the food processor or blender on, and slowly drizzle in the olive oil until incorporated into the dressing. Season to taste with salt before serving.

Ingredients

 1 jalapeno pepper, seeded and coarsely chopped, optional
  3 scapes
  3/4 teaspoon minced fresh ginger root
  1/4 cup lime juice
  1/3 cup honey
  2 teaspoons balsamic vinegar
  1/2 teaspoon salt, or to taste
  1/4 cup packed cilantro leaves
  1/2 cup extra-virgin olive oil

Directions

1

Place the jalapeno pepper, garlic clove, and ginger into a food processor or blender; pulse until the jalapeno and garlic are finely chopped. Pour in the lime juice, honey, balsamic vinegar, and salt, add the cilantro leaves; pulse a few times to blend. Turn the food processor or blender on, and slowly drizzle in the olive oil until incorporated into the dressing. Season to taste with salt before serving.

Notes

Cilantro-Lime Dressing
IngredientsDirections
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