Celeriac Carrot Slaw

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Celeriac Carrot Slaw

Yields1 Serving
 1 large or two small celeriac bulbs
  2 large carrots
  2 cloves of garlic or 1 medium shallot
  2 tblsp of any type of vinegar (white, red wine or apple cider, lemon juice also works)
  ¼ tsp salt
  2 tsp Dijon mustard
  1/3 cup olive oil
  1 tblsp sour cream (plain yogurt works as well)
  fresh ground black pepper to taste
1

Peel celeriac with a sharp knife. Grate with a cheese grater or food processor. Peel carrots and grate the same way. You are shooting for about 4 cups of grated carrot and celeriac.

2

Mix minced garlic or shallot, vinegar, salt and mustard in small bowl.

3

Whisk in olive oil until smooth and thickened.

4

Stir in sour cream or yogurt and fresh ground pepper to taste. Add more salt if necessary.

5

Pour over grated vegetables and toss gently. Allow to marinate for 30 minutes.

Ingredients

 1 large or two small celeriac bulbs
  2 large carrots
  2 cloves of garlic or 1 medium shallot
  2 tblsp of any type of vinegar (white, red wine or apple cider, lemon juice also works)
  ¼ tsp salt
  2 tsp Dijon mustard
  1/3 cup olive oil
  1 tblsp sour cream (plain yogurt works as well)
  fresh ground black pepper to taste

Directions

1

Peel celeriac with a sharp knife. Grate with a cheese grater or food processor. Peel carrots and grate the same way. You are shooting for about 4 cups of grated carrot and celeriac.

2

Mix minced garlic or shallot, vinegar, salt and mustard in small bowl.

3

Whisk in olive oil until smooth and thickened.

4

Stir in sour cream or yogurt and fresh ground pepper to taste. Add more salt if necessary.

5

Pour over grated vegetables and toss gently. Allow to marinate for 30 minutes.

Notes

Celeriac Carrot Slaw
IngredientsDirections
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