Cauliflower or Broccoli Mac n Cheese

 In

Cauliflower or Broccoli Mac n Cheese

Yields1 Serving
 1 large cauliflower, or broccoli, or a mixture of both, broken into florets
  2 large, or 4 small tomatoes
  5 T butter
  1 leek, washed and sliced thin
  2 T flour
  1 c whole milk
  3 c grated gruyere, fontina or comte cheese
  ¾ c parmesan cheese
  1 c sour cream
  1 T mustard
  10 oz pasta, penne is good
1

Prepare the pasta according to the package directions, but 3-5 minutes before the pasta is done, drop in the cauliflower to cook. Drain.

2

Meanwhile, heat the butter in a skillet; add the leek and sauté until tender.

3

Add the flour and stir to blend.

4

Add the milk all at once and whisk together. Bring to a boil.

5

Remove from the heat and add the sour cream, tomato and mustard.

6

Combine the sauce with the pasta.

7

Lay half the pasta in a 9x 13 pan.

8

Sprinkle with half the gruyere.

9

Add the rest of the pasta.

10

Sprinkle with the remaining cheeses.

11

Bake at 350 until heated through.

Ingredients

 1 large cauliflower, or broccoli, or a mixture of both, broken into florets
  2 large, or 4 small tomatoes
  5 T butter
  1 leek, washed and sliced thin
  2 T flour
  1 c whole milk
  3 c grated gruyere, fontina or comte cheese
  ¾ c parmesan cheese
  1 c sour cream
  1 T mustard
  10 oz pasta, penne is good

Directions

1

Prepare the pasta according to the package directions, but 3-5 minutes before the pasta is done, drop in the cauliflower to cook. Drain.

2

Meanwhile, heat the butter in a skillet; add the leek and sauté until tender.

3

Add the flour and stir to blend.

4

Add the milk all at once and whisk together. Bring to a boil.

5

Remove from the heat and add the sour cream, tomato and mustard.

6

Combine the sauce with the pasta.

7

Lay half the pasta in a 9x 13 pan.

8

Sprinkle with half the gruyere.

9

Add the rest of the pasta.

10

Sprinkle with the remaining cheeses.

11

Bake at 350 until heated through.

Notes

Cauliflower or Broccoli Mac n Cheese