Cassie’s Cabin Sauce

 In

Cassie's Cabin Sauce

Yields1 Serving
 3- to 4 pounds slicing tomatoes
  2 carmen sweet peppers
  1 onion, either yellow or white sweet
  2 cloves garlic, minced
   fresh basil, if you have any
1

Core and chop the tomatoes. Put the tomatoes in a large soup pot and cook for at least 45 minutes. This gives enough time for the water to boil off and the sauce to thicken.

2

Meanwhile chop and saute the onions, garlic, and sweet peppers.

3

When sauce has thickened to your liking, add the sauted vegetables to the tomatoes.

4

Then puree the sauce, vegetables and all, using either a blender or immersion blender.

5

Return sauce to pot and add cooked ground beef or meatballs if you like.

6

Serve over noodles.

Ingredients

 3- to 4 pounds slicing tomatoes
  2 carmen sweet peppers
  1 onion, either yellow or white sweet
  2 cloves garlic, minced
   fresh basil, if you have any

Directions

1

Core and chop the tomatoes. Put the tomatoes in a large soup pot and cook for at least 45 minutes. This gives enough time for the water to boil off and the sauce to thicken.

2

Meanwhile chop and saute the onions, garlic, and sweet peppers.

3

When sauce has thickened to your liking, add the sauted vegetables to the tomatoes.

4

Then puree the sauce, vegetables and all, using either a blender or immersion blender.

5

Return sauce to pot and add cooked ground beef or meatballs if you like.

6

Serve over noodles.

Notes

Cassie’s Cabin Sauce