Cabbage and Canellini Bean Pasta

 In
Category, , , ,

Cabbage and Canellini Bean Pasta

Yields1 Serving
 1 cabbage, sliced thin
  1 large onion, diced
  1⁄2 c veggie or chicken broth, or tomato juice
  2 T olive oil
  plenty of salt and pepper
  4 garlic scapes, chopped
  1 can cannellini beans (or navy beans), drained and rinsed
  1⁄2 pound pasta, cooked
  1 bunch dill, chopped
  handful of parmesan or blue cheese
1

Prepare the pasta.

2

Heat the oil in a large skillet, add the onions, scapes and cabbage, tossing together if you have room in the skillet.

3

Pour the broth or juice over, cover the skillet and let the cabbage braise for 20 minutes or until tender with a bit of crisp.

4

Add the beans, dill and lots of salt and pepper.

5

Combine with the cooked pasta and cheese in a large bowl.

6

Serve in bowls with bread if it’s saucy.

Ingredients

 1 cabbage, sliced thin
  1 large onion, diced
  1⁄2 c veggie or chicken broth, or tomato juice
  2 T olive oil
  plenty of salt and pepper
  4 garlic scapes, chopped
  1 can cannellini beans (or navy beans), drained and rinsed
  1⁄2 pound pasta, cooked
  1 bunch dill, chopped
  handful of parmesan or blue cheese

Directions

1

Prepare the pasta.

2

Heat the oil in a large skillet, add the onions, scapes and cabbage, tossing together if you have room in the skillet.

3

Pour the broth or juice over, cover the skillet and let the cabbage braise for 20 minutes or until tender with a bit of crisp.

4

Add the beans, dill and lots of salt and pepper.

5

Combine with the cooked pasta and cheese in a large bowl.

6

Serve in bowls with bread if it’s saucy.

Notes

Cabbage and Canellini Bean Pasta
IngredientsDirections
Orzo with Kale
Indian-Style Vegetables