Brussels with Orange and Caraway
Brussels with Orange and Caraway
Heat the oil in a wide skillet. Add the caraway to toast lightly. When it’s fragrant, add the Brussels and toss.
After browning them for a couple minutes, add the juice of the orange plus the grated zest, followed by the remaining ingredients.
Toss together and simmer the ingredients for 5 more minutes or until the Brussels are tender through and the liquid has evaporated.
Season to taste with salt, pepper or more honey.
Top with scallions.
Ingredients
Directions
Heat the oil in a wide skillet. Add the caraway to toast lightly. When it’s fragrant, add the Brussels and toss.
After browning them for a couple minutes, add the juice of the orange plus the grated zest, followed by the remaining ingredients.
Toss together and simmer the ingredients for 5 more minutes or until the Brussels are tender through and the liquid has evaporated.
Season to taste with salt, pepper or more honey.
Top with scallions.
Notes
