Broccoli Feta Dip
3/4 C feta
2 Tbs extra virgin olive oil
1/4 C water
1 Tbs lemon juice
2 Tbs parsley
1/4 cup spring onion
2.5 cups steamed and cooled broccoli (1 small to medium head, stalk included)
1
Place feta in a small food processor along with water, lemon juice and extra virgin olive oil and blitz until smooth. Add the remaining ingredients and process until mostly smooth.
2
3
Serve with crudites and crackers or flatbread. Or spread on sourdough with an egg on top.
Ingredients
3/4 C feta
2 Tbs extra virgin olive oil
1/4 C water
1 Tbs lemon juice
2 Tbs parsley
1/4 cup spring onion
2.5 cups steamed and cooled broccoli (1 small to medium head, stalk included)
Directions
1
Place feta in a small food processor along with water, lemon juice and extra virgin olive oil and blitz until smooth. Add the remaining ingredients and process until mostly smooth.
2
3
Serve with crudites and crackers or flatbread. Or spread on sourdough with an egg on top.
Notes
