Broccoli and Red Pepper Linguini

 In

Broccoli and Red Pepper Linguini

Yields1 Serving
 1/2 pound linguini pasta
  1  pound fresh broccoli, chopped(florets and stalk)
  5 tablespoons extra virgin olive oil
  1 tablespoon butter
  3 cloves garlic, minced
  2 sweet peppers, thinly sliced
  1 pinch garlic salt
  1/4 cup grated Parmesan cheese
  optional splash white wine
1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2

Steam broccoli with 2 tablespoons water in microwave for 6-7 minutes.

3

In 10-inch skillet, heat olive oil and butter over low heat. Stir in garlic (more or less to suit your tastes) and red pepper slices; saute gently.

4

Drain broccoli and add to skillet. Sprinkle lightly with garlic salt and saute broccoli and peppers until soft.

5

Toss vegetable mixture with hot pasta.

6

Sprinkle with Parmesan cheese.

Ingredients

 1/2 pound linguini pasta
  1  pound fresh broccoli, chopped(florets and stalk)
  5 tablespoons extra virgin olive oil
  1 tablespoon butter
  3 cloves garlic, minced
  2 sweet peppers, thinly sliced
  1 pinch garlic salt
  1/4 cup grated Parmesan cheese
  optional splash white wine

Directions

1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2

Steam broccoli with 2 tablespoons water in microwave for 6-7 minutes.

3

In 10-inch skillet, heat olive oil and butter over low heat. Stir in garlic (more or less to suit your tastes) and red pepper slices; saute gently.

4

Drain broccoli and add to skillet. Sprinkle lightly with garlic salt and saute broccoli and peppers until soft.

5

Toss vegetable mixture with hot pasta.

6

Sprinkle with Parmesan cheese.

Notes

Broccoli and Red Pepper Linguini