Broccoli and Meatballs in Tomato Sauce

 In

Broccoli and Meatballs in Tomato Sauce

Yields1 Serving
 2 T canola or olive oil
  2 cloves garlic, smashed
  1 t EACH coriander, cumin and ginger
  1 large head broccoli
  ½ t salt
  1 ½ c tomato juice or frozen whole tomatoes
  ¼ c raisins
  1 branch of rosemary
 Meatballs:
  1 lb ground beef
  1 onion, minced fine
  1/3 c bulgar
  ½ t cinnamon
  ¼ t salt
  pepper
1

Mix together the meatball ingredients, shape into 1 inch balls and set aside.

2

Heat the oil in a not-too-wide soup pot. Add the garlic and spices, frying for a minute or so.

3

Add the broccoli and meatballs. Pour the tomato juice over the top, adding more if necessary to almost cover the vegetables and meatballs. Scatter the raisins and rosemary on top.

4

Bring to a gentle simmer, cover the pot and cook gently for 30 minutes or until the meatballs are cooked and the vegetables are tender.

5

Don’t stir it after you put everything in the pot- there’s no need and you don’t want to break the meatballs.

Ingredients

 2 T canola or olive oil
  2 cloves garlic, smashed
  1 t EACH coriander, cumin and ginger
  1 large head broccoli
  ½ t salt
  1 ½ c tomato juice or frozen whole tomatoes
  ¼ c raisins
  1 branch of rosemary
 Meatballs:
  1 lb ground beef
  1 onion, minced fine
  1/3 c bulgar
  ½ t cinnamon
  ¼ t salt
  pepper

Directions

1

Mix together the meatball ingredients, shape into 1 inch balls and set aside.

2

Heat the oil in a not-too-wide soup pot. Add the garlic and spices, frying for a minute or so.

3

Add the broccoli and meatballs. Pour the tomato juice over the top, adding more if necessary to almost cover the vegetables and meatballs. Scatter the raisins and rosemary on top.

4

Bring to a gentle simmer, cover the pot and cook gently for 30 minutes or until the meatballs are cooked and the vegetables are tender.

5

Don’t stir it after you put everything in the pot- there’s no need and you don’t want to break the meatballs.

Notes

Broccoli and Meatballs in Tomato Sauce