Bright Red and Green Beets

 In

Bright Red and Green Beets

Yields1 Serving
 1 bunch beets
  1 T olive oil
  3 garlic scapes, chopped fine
  ½ c chopped parsley
  salt and pepper
  lemon wedges
1

Remove the beet greens, wash well and slice into narrow strips.

2

Peel the beet bulbs if tough, and grate them on a cheese grater (wear an apron!).

3

Heat the oil in a skillet, add the garlic scapes, the greens and the grated beets. Toss together with the salt, pepper and a tablespoon of water. Steam fry for 5 minutes or until the greens are tender.

4

Toss with the parsley.

5

Serve with lemon wedges.

Ingredients

 1 bunch beets
  1 T olive oil
  3 garlic scapes, chopped fine
  ½ c chopped parsley
  salt and pepper
  lemon wedges

Directions

1

Remove the beet greens, wash well and slice into narrow strips.

2

Peel the beet bulbs if tough, and grate them on a cheese grater (wear an apron!).

3

Heat the oil in a skillet, add the garlic scapes, the greens and the grated beets. Toss together with the salt, pepper and a tablespoon of water. Steam fry for 5 minutes or until the greens are tender.

4

Toss with the parsley.

5

Serve with lemon wedges.

Notes

Bright Red and Green Beets