Bright Red and Green Beets
Bright Red and Green Beets
1 bunch beets
1 T olive oil
3 garlic scapes, chopped fine
½ c chopped parsley
salt and pepper
lemon wedges
1
Remove the beet greens, wash well and slice into narrow strips.
2
Peel the beet bulbs if tough, and grate them on a cheese grater (wear an apron!).
3
Heat the oil in a skillet, add the garlic scapes, the greens and the grated beets. Toss together with the salt, pepper and a tablespoon of water. Steam fry for 5 minutes or until the greens are tender.
4
Toss with the parsley.
5
Serve with lemon wedges.
Ingredients
1 bunch beets
1 T olive oil
3 garlic scapes, chopped fine
½ c chopped parsley
salt and pepper
lemon wedges
