Braised Celery

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Braised Celery

Yields1 Serving
 4 stalks celery, cut into 2 inch pieces
  ½ onion, sliced into thin half-moons
  1 T canola oil
  1 t fresh thyme, or 1 T fresh dill or basil
  ½ c chicken or veggie broth (a teaspoon of bullion powder works just fine, or even a splash of white wine, or water and a bit of tomato paste)
  2 hard boiled eggs, chopped roughly
  Toast
1

Heat the canola oil in a small skillet. Add the onion and celery. Toss briefly until lightly browned.

2

Add the herbs and broth.

3

Place a lid over the skillet and braise gently over low heat for 20 minutes or so. Check on it occasionally to see that all the water hasn’t cooked away. Add a bit more if it has. If the celery is tender and you still have liquid, turn the burner up to reduce the liquid.

4

Top the toast with the celery and hard boiled eggs. Great also splashed with vinegar.

Ingredients

 4 stalks celery, cut into 2 inch pieces
  ½ onion, sliced into thin half-moons
  1 T canola oil
  1 t fresh thyme, or 1 T fresh dill or basil
  ½ c chicken or veggie broth (a teaspoon of bullion powder works just fine, or even a splash of white wine, or water and a bit of tomato paste)
  2 hard boiled eggs, chopped roughly
  Toast

Directions

1

Heat the canola oil in a small skillet. Add the onion and celery. Toss briefly until lightly browned.

2

Add the herbs and broth.

3

Place a lid over the skillet and braise gently over low heat for 20 minutes or so. Check on it occasionally to see that all the water hasn’t cooked away. Add a bit more if it has. If the celery is tender and you still have liquid, turn the burner up to reduce the liquid.

4

Top the toast with the celery and hard boiled eggs. Great also splashed with vinegar.

Notes

Braised Celery
IngredientsDirections
Orzo with Kale
Indian-Style Vegetables