Braised Broccoli Raab
Braised Broccoli Raab
1 Garlic Scape
1 shallot or small onion
1 bunch broccoli raab
1 T olive oil
Salt and freshly ground pepper
2 tablespoons stock
1 slice bread, cubed
1 T butter
1/2 cup thinly shaved parmesan
1
Thinly slice the onion, shallot as well as the garlic scape. Saute the two together in olive oil.
2
Add the broccoli raab and salt and pepper.
3
Stir in the stock and cook over a low heat for about 10 minutes.
4
Fry the bread in the butter until golden brown then scatter it over the vegetables
5
Garnish with shaved parmesan
Ingredients
1 Garlic Scape
1 shallot or small onion
1 bunch broccoli raab
1 T olive oil
Salt and freshly ground pepper
2 tablespoons stock
1 slice bread, cubed
1 T butter
1/2 cup thinly shaved parmesan
Directions
1
Thinly slice the onion, shallot as well as the garlic scape. Saute the two together in olive oil.
2
Add the broccoli raab and salt and pepper.
3
Stir in the stock and cook over a low heat for about 10 minutes.
4
Fry the bread in the butter until golden brown then scatter it over the vegetables
5
Garnish with shaved parmesan
Notes
