Best Ever Oven Roasted Green Beans

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Best Ever Oven Roasted Green Beans

Yields1 Serving
 1 pound fresh green beans, trimmed
  2 tablespoons extra virgin olive oil
  Zest and juice of 1 lemon
  4 cloves garlic, peeled and minced
  2 tablespoons capers
  ¼ teaspoon sea salt
  ¼ teaspoon freshly ground black pepper
1

Preheat an oven to 400 degrees Fahrenheit.

2

Scatter the green beans on a parchment-lined rimmed baking sheet. Top with oil, lemon zest and juice, garlic, capers, salt, and pepper. Use your hands, or kitchen tongs, to massage the ingredients together and coat the beans with oil.

3

Roast in the preheated oven for 10-15 minutes, shaking the pan once halfway through, until the beans are tender and lightly browned.

Ingredients

 1 pound fresh green beans, trimmed
  2 tablespoons extra virgin olive oil
  Zest and juice of 1 lemon
  4 cloves garlic, peeled and minced
  2 tablespoons capers
  ¼ teaspoon sea salt
  ¼ teaspoon freshly ground black pepper

Directions

1

Preheat an oven to 400 degrees Fahrenheit.

2

Scatter the green beans on a parchment-lined rimmed baking sheet. Top with oil, lemon zest and juice, garlic, capers, salt, and pepper. Use your hands, or kitchen tongs, to massage the ingredients together and coat the beans with oil.

3

Roast in the preheated oven for 10-15 minutes, shaking the pan once halfway through, until the beans are tender and lightly browned.

Notes

Best Ever Oven Roasted Green Beans
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