Beet Rosetti with Rosemary
Beet Rosetti with Rosemary
Melt butter in large skillet over medium high until just starting to brown.
Mix remaining ingredients in medium bowl, combining well.
Transfer to skillet in four piles. Use spatula to shape round patties from each pile, flatten until quite thin. Let cook about 5 minutes, pressing occasionally, until bottom is crisp. Turn over and repeat.
Serve immediately topped with dollops of sour cream and additional chopped rosemary.
Ingredients
Directions
Melt butter in large skillet over medium high until just starting to brown.
Mix remaining ingredients in medium bowl, combining well.
Transfer to skillet in four piles. Use spatula to shape round patties from each pile, flatten until quite thin. Let cook about 5 minutes, pressing occasionally, until bottom is crisp. Turn over and repeat.
Serve immediately topped with dollops of sour cream and additional chopped rosemary.
Notes
