Beef with Cucumber Raita
Beef with Cucumber Raita
Preheat the broiler. For raita, in a small bowl combine yogurt, cucumber, onion, snipped mint, and sugar. Season yogurt mixture to taste with salt and pepper; set aside.
Trim fat form meat. Sprinkle meat with lemon-pepper seasoning. Place meat on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat, turning meat over after half the broiling time. Allow 15 to 17 minutes for medium rare (145 degrees F) or 20 to 22 minutes for medium (160 degrees F).
Cut steak across the grain into thin slices. If desired, garnish steak with mint leaves. Serve with raita.
Ingredients
Directions
Preheat the broiler. For raita, in a small bowl combine yogurt, cucumber, onion, snipped mint, and sugar. Season yogurt mixture to taste with salt and pepper; set aside.
Trim fat form meat. Sprinkle meat with lemon-pepper seasoning. Place meat on the unheated rack of a broiler pan. Broil 3 to 4 inches from the heat, turning meat over after half the broiling time. Allow 15 to 17 minutes for medium rare (145 degrees F) or 20 to 22 minutes for medium (160 degrees F).
Cut steak across the grain into thin slices. If desired, garnish steak with mint leaves. Serve with raita.
Notes
