Apple, Kohlrabi, and Hazelnut Slaw
Recipe from Local Dirt by Andrea Bemis.
1 large apple or pear, cored and cut into matchsticks
1 medium kohlrabi peeled and cut into match sticks, or broccoli stems, thinly sliced
1/4 cup finely chopped red onion
1/4 cup toasted chopped hazelnuts, walnuts, pecans, or almonds
1/4 cup hazelnut oil, olive oil, or another nut oil
1 T apple cider vinegar
2 t honey
1 t whole grain mustard
Pinch of crushed red pepper flakes1/4 cup finely chopped parsley, plus additional for serving
Hefty pinch of salt
1
In a large bowl, mix all the ingredients and toss to combine. Garnish with additional parsley, if desired, and serve.
Ingredients
1 large apple or pear, cored and cut into matchsticks
1 medium kohlrabi peeled and cut into match sticks, or broccoli stems, thinly sliced
1/4 cup finely chopped red onion
1/4 cup toasted chopped hazelnuts, walnuts, pecans, or almonds
1/4 cup hazelnut oil, olive oil, or another nut oil
1 T apple cider vinegar
2 t honey
1 t whole grain mustard
Pinch of crushed red pepper flakes1/4 cup finely chopped parsley, plus additional for serving
Hefty pinch of salt
Directions
1
In a large bowl, mix all the ingredients and toss to combine. Garnish with additional parsley, if desired, and serve.
Notes
