Zucchini-Feta Pancakes


Zucchini-Feta Pancakes

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March 29, 2017

Zucchini-Feta Pancakes


4 packed cups coarsely grated zucchini

4 eggs, separated

1 heaping cup finely crumbled feta cheese

1 ⁄ 2 cup minced onions

3 ⁄ 4 t dried mint

Salt and pepper

1/3 cup flour

Butter or oil for frying

Sour cream or yogurt for topping


1Place the grated zucchini in a colander in a bowl, salt it lightly and let it stand 15 minutes. Rinse it and squeeze out all excess water.

2 Combine zucchini, egg yolks, feta, onions, flour and spices. Mix well.

3 Beat the egg whites until they form soft peaks. Fold into first mixture.

4 Fry in butter or oil, on both sides, until golden and crisp.

5 Serve topped with sour cream or yogurt.