Yummy Boiled Beets (Really!)


Yummy Boiled Beets (Really!)

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March 29, 2017

Yummy Boiled Beets (Really!)


beets (any amount and size)

olive oil




1Bring water to a boil. Using a sharp knife, mark an X in the skin of each beets. Then drop the beets (whole) in and boil until the beets are tender. (10-15 minutes) You should be able to stick a fork in them when ready.

2 Remove the beets from the water and strain. Rinse with cool water. Then slip the skins off.

3 Cut the beets into whatever shape is the best mouth appeal to you. (I like them cubed).

4 Place the beets in a bowl and drizzle them with enough olive oil to coat them. Add salt and pepper to taste.

5 You can eat them warm, reheat them, or eat them cold - whatever your preference. (I like them cold.)