Ingredients

Plain yogurt (whole milk is best) - 1 single serving cup

Chopped fresh basil- 1/2-1 bunch

Freshly squeezed juice from 1/2 a lemon, lemon zest can be added in addition.

Salt and pepper to taste (I put in a generous amount of salt)

Extra virgin olive oil (1 T optional- if using light or fat free yogurt)