Yogurt Basil Cucumber Dip
Plain yogurt (whole milk is best) - 1 single serving cup
Chopped fresh basil- 1/2-1 bunch
Freshly squeezed juice from 1/2 a lemon, lemon zest can be added in addition.
Salt and pepper to taste (I put in a generous amount of salt)
Extra virgin olive oil (1 T optional- if using light or fat free yogurt)
1Mix well and eat with sliced cucumbers (about 1 cucumber per recipe of dip). Makes 2-4 servings, depending how much you end up loving this dip.