Veggie Stir-Fry with Tatsoi
Veggie Stir-Fry with Tatsoi
Broccoli, Cabbage, Carrot, Main Dishes, Recipe, Tatsoi, Vegetables
March 29, 2017
Veggie Stir-Fry with Tatsoi
Ingredients
1 medium carrot, thinly sliced
1 cup fresh broccoli florets
1/2 small onion, julienned
1 cup shredded cabbage
6 large mushrooms, sliced
1/2 to bunch of tatsoi, chopped, stems and leaves
2 teaspoons cornstarch
1 tablespoon vegetable oil
1/2 cup cold water
3 tablespoons soy sauce
2 cloves minced garlic
Directions
1In a small bowl, whisk the cornstarch, water and soy sauce until smooth; set aside.
2 In a large skillet or wok, stir-fry the broccoli, carrot and onion in oil for 5 minutes. Add the cabbage, mushrooms and garlic. Stir-fry until vegetables are tender.
3 Add the tatsoi and cover and cook until slightly wilted (about 1 min). Stir in soy sauce mixture; add to skillet.
4 Cook and stir until thickened.
5 Serve with rice if desired.
