Veggie Stir-Fry with Tatsoi


Veggie Stir-Fry with Tatsoi

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March 29, 2017

Veggie Stir-Fry with Tatsoi


1 medium carrot, thinly sliced

1 cup fresh broccoli florets

1/2 small onion, julienned

1 cup shredded cabbage

6 large mushrooms, sliced

1/2 to bunch of tatsoi, chopped, stems and leaves

2 teaspoons cornstarch

1 tablespoon vegetable oil

1/2 cup cold water

3 tablespoons soy sauce

2 cloves minced garlic


1In a small bowl, whisk the cornstarch, water and soy sauce until smooth; set aside.

2 In a large skillet or wok, stir-fry the broccoli, carrot and onion in oil for 5 minutes. Add the cabbage, mushrooms and garlic. Stir-fry until vegetables are tender.

3 Add the tatsoi and cover and cook until slightly wilted (about 1 min). Stir in soy sauce mixture; add to skillet.

4 Cook and stir until thickened.

5 Serve with rice if desired.