Veggie Rice Bowl with Peanut Curry Sauce

Posted March 29, 2017

Veggie Rice Bowl with Peanut Curry Sauce

Name: Veggie Rice Bowl with Peanut Curry Sauce
Prep time: PTM
Ingredients: Smooth peanut butter; tcoconut milk; ttamarind paste; tsoy milk (optional); tvinegar; tsugar; tcurry powder; tchili powder; tsoy sauce or tamari

Bell Pepper, Bok Choi, Broccoli, Cabbage, Carrot, Fennel, Garlic, Garlic Scape

March 29, 2017

Ingredients

Smooth peanut butter

coconut milk

tamarind paste

soy milk (optional)

vinegar

sugar

curry powder

chili powder

soy sauce or tamari

Directions

1Cook brown rice.

2Just before serving, steam chopped veggies of your choice.

3Pour over sauce. I have no measurements, but here are the base ingredients listed in order of more to less. Combine over low heat in sauce pan:

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