½ large eggplant
1 medium zucchini
1 onion, diced
¼ cabbage, thinly sliced
1 hungarian pepper, seeds removed and sliced thin
3 garlic cloves, chopped fine
1 handful green beans
1 T canola oil
prepared barbeque sauce or packaged sloppy joe mix
1Cut the eggplant and summer squash into small pieces, dice- ¼ inch if you have the patience.
2 Toss with the cabbage and sprinkle with salt and set aside.
3 Prepare the remaining vegetables and chop the green beans.
4 Heat the oil in a large skillet.
5 Add the beans, onions, peppers and garlic.
6 Dab excess moisture off the salted veggies with a towel before throwing them in the pan.
7 Roast over high heat until the veggies are browned.
8 Add barbeque sauce or prepare the sloppy joe mix.
9 Simmer together until the veggies are completely tender.