Veggie Hash Browns
2 cups grated carrots, kohlrabi, or beets
2 cups grated zucchini or cabbage
1⁄2 cup grated onion
salt and pepper
herbs (thyme is excellent!) and garlic to taste oil
1Toss the grated zucchini or cabbage with 1 teaspoon of salt. Let set for 1 hour. Squeeze out the excess water as much as possible.
2 Toss with the other grated veggies and season to taste.
3 Heat 2 T of oil in a large skillet over medium heat. Place about half of your veggie mixture into the pan and spread it out to cover the bottom.
4 Flatten with a spatula and let them slowly brown without stirring. To flip, invert a large plate over the pan and turn it over. Slide the browns back in with the uncooked side on the bottom. Brown slowly until cooked through.
5 Repeat with the other half and cut into wedges to serve.