Veggie Hash Browns


Veggie Hash Browns

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March 29, 2017

Veggie Hash Browns


2 cups grated carrots, kohlrabi, or beets

2 cups grated zucchini or cabbage

1⁄2 cup grated onion

salt and pepper

herbs (thyme is excellent!) and garlic to taste oil


1Toss the grated zucchini or cabbage with 1 teaspoon of salt. Let set for 1 hour. Squeeze out the excess water as much as possible.

2 Toss with the other grated veggies and season to taste.

3 Heat 2 T of oil in a large skillet over medium heat. Place about half of your veggie mixture into the pan and spread it out to cover the bottom.

4 Flatten with a spatula and let them slowly brown without stirring. To flip, invert a large plate over the pan and turn it over. Slide the browns back in with the uncooked side on the bottom. Brown slowly until cooked through.

5 Repeat with the other half and cut into wedges to serve.