Vegetable Fried Rice
1 T olive or canola oil
3 c chopped mixed vegetables such as bok choi, broccoli, peas, zucchini, peppers, carrots, chard, chinese cabbage, onions, tatsoi, scallions, corn, kale, broccoli raab, cabbage or kohlrabi
2 c cooked, cooled rice
¼ c soy sauce
1 t brown sugar
1 T worcestershire sauce
1 T sherry, if you have it
1Heat the oil in a large skillet.
2 Add the vegetables and toss them around for a couple minutes.
3 the eggs over the top of the vegetables but don’t stir right away.
4 Let the eggs set up a bit before giving it another stir. Then spread the rice over the veggies and eggs.
5 Again, let it cook another moment.
6 Blend together the remaining ingredients and pour over the skillet.
7 Stir to blend and finish cooking the egg.
8 Season to taste with more soy sauce and pepper.