Tofu Sandwiches
Tofu Sandwiches
Arugula, Basil, Carrot, Cucumber, Head Lettuce, Main Dishes, Radish, Recipe
March 29, 2017
Tofu Sandwiches
Ingredients
Plenty of variations here! Use the cabbage slaw from previous weeks as a topping -or just lettuce. Add tomatoes when they’re in season or matchsticks of jalapeno, carrots and radishes. Trust me- this is good.
Directions
1Drain and slice one carton of Chinese-style (not silken) tofu into ½ inch slabs.
2 Fry in a large, hot skillet coated with 1 tablespoon of oil. Add a sauce made from 2 chopped cloves of garlic, 2 T lemon juice, ½ c soy sauce, 1 T molasses 2 t peanut oil and basil or cilantro.
3 Simmer over low heat until the tofu is glazed with the sauce.
4 Place on sturdy toasted buns and top with cucumber slices and fresh arugula. Spread the bread with more glaze from the pan, mustard, or even plum jelly, if desired.
