Tofu Broccoli Cashew Peanut Madness


Tofu Broccoli Cashew Peanut Madness

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March 29, 2017

Tofu Broccoli Cashew Peanut Madness


1 T butter or oil

1 large onion, chopped

2 scapes, minced

1 pound herbed tofu

2 T tamari or soy sauce, divided

1/2 - 3/4 C peanut butter, preferably crunchy

2-3 t lemon juice

1/2 t cumin or more to taste

cayenne to taste

1 head broccoli, peeled and chopped

hot, cooked rice

handful or roasted cashews, chopped


1Heat butter or oil in skillet; add onion and garlic; saute until soft.

2 Add tofu and 1 T tamari; saute until brown.

3 Remove from pan. In same pan, mix peanut butter, lemon juice, remaining T tamari, cumin, and cayenne. Thin with up to 1 C water to obtain gravy-like texture.

4 Stir in tofu mixture.

5 Steam broccoli.

6 Serve sauce over broccoli and brown rice, topped with cashews.