The best whole-baked carrots


The best whole-baked carrots

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March 29, 2017

The best whole-baked carrots


1lb carrots, washed and scrubbed

olive oil

herb or red wine vinegar

sea salt and freshly ground black pepper

a few sprigs of thyme

3 cloves of garlic, crushed


1Preheat your oven to 400°F.

2 Toss your carrots with a good glug of olive oil, a splash of vinegar, salt and pepper, the thyme sprigs and the garlic cloves.

3 Place in a roasting tray or earthenware dish, cover tightly with tinfoil and cook for 30 to 40 minutes until just tender.

4 Remove the foil and cook for a further 10 minutes until the carrots have browned and caramelized nicely.