Tasty Eggplant Sandwiches


Tasty Eggplant Sandwiches

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March 29, 2017

Tasty Eggplant Sandwiches


1 eggplant, sliced into ½ inch slices

½ c yogurt

½ c cornmeal

salt, pepper and 2 T chopped fresh oregano

3 T olive oil

bread, tomatoes, mayo, and fresh corn sliced off the cob


1Dip the eggplant slices first in the yogurt (shake off the excess) and then coat with cornmeal.

2 Heat the oil in a large skillet over medium until it’s quite hot but not smoking. Slide in the eggplant slices.

3 While they are frying, cut the raw corn off the cob by slicing with a large, flat chef’s knife down the cob. Flip the eggplant slices and brown the other side.

4 Prepare your bread by spreading with mayo, sprinkling with corn kernels, and topping with fried eggplant and fresh tomato slices.

5 Press together and try to not make a mess while eating it!