Directions

1Heat cooking fat in skillet (preferably cast iron) over medium heat.

2 Once hot, add in sweet potatoes and regular potatoes, cover and cook for 5-10 minutes until softened. If needed, add in a bit of water to help steam.

3 Remove cover and add in onions, mixing them into the potatoes. Continue to cook, uncovered, stirring occasionally, until potatoes start to brown, 5-10 minutes. Mix in garlic and pecans and continue to cook until pecans start to brown 3-5 minutes. Watch closely (and turn down heat if needed) so that the pecans do not burn.

4 Salt and pepper to taste and serve.

5 These are great reheated the next day and used as a stuffing for an omelette.