Sweet Potato Brownies
Sweet Potato Brownies
Preheat the oven to 350 degrees and grease a small cake/loaf pan.
On stove, melt nut butter with maple syrup.
In a large bowl add the mashed sweet potato, melted nut butter and maple syrup, and cocoa powder and mix well.
Fold in chocolate chips.
Pour mixture into greased pan and bake 20 minutes or until cooked through.
Remove from the oven and allow to cool completely before slicing and refrigerating.
These brownies are best when cooled completely. Store in refrigerator or freezer and Enjoy!
Ingredients
Directions
Preheat the oven to 350 degrees and grease a small cake/loaf pan.
On stove, melt nut butter with maple syrup.
In a large bowl add the mashed sweet potato, melted nut butter and maple syrup, and cocoa powder and mix well.
Fold in chocolate chips.
Pour mixture into greased pan and bake 20 minutes or until cooked through.
Remove from the oven and allow to cool completely before slicing and refrigerating.
These brownies are best when cooled completely. Store in refrigerator or freezer and Enjoy!
Notes
