Sweet Potato Brownies
Sweet Potato Brownies
1 cup mashed sweet potato
1/2 cup smooth nut butter of choice (recommended: almond or cashew butter)
2 tablespoons maple syrup
1/4 cup cocoa powder
Handful of carob chips (optional)
1
Preheat the oven to 350 degrees and grease a small cake/loaf pan.
2
On stove, melt nut butter with maple syrup.
3
In a large bowl add the mashed sweet potato, melted nut butter and maple syrup, and cocoa powder and mix well.
4
Fold in chocolate chips.
5
Pour mixture into greased pan and bake 20 minutes or until cooked through.
6
Remove from the oven and allow to cool completely before slicing and refrigerating.
7
These brownies are best when cooled completely. Store in refrigerator or freezer and Enjoy!
Ingredients
1 cup mashed sweet potato
1/2 cup smooth nut butter of choice (recommended: almond or cashew butter)
2 tablespoons maple syrup
1/4 cup cocoa powder
Handful of carob chips (optional)
