Sweet and Salty Broccoli Salad
4 slices bacon (preferably local, pasture raised)
1 tablespoon white wine vinegar
1/3 cup olive oil mayo (homemade or your favorite mayo)
1 pound fresh broccoli , broken into small florets
1/4 cup scallions, minced
2 tablespoons raisins (or dried cranberries)
2 tablespoons pecans (or walnuts), chopped
salt and black pepper, to taste
1Cut the bacon crosswise into 1/4-inch wide pieces.
2 Place the chopped bacon in a large, cold skillet, turn the heat to medium high, and fry bacon until it is crisp, about 3-4 minutes.
3 Remove from the pan and drain on a paper towel.
4 In a large bowl, whisk the vinegar and mayo until smooth. Add the broccoli, scallion, raisins, and pecans.
5 Toss with 2 spoons to coat.
6 Add the bacon and toss again.
7 Taste, then add salt and pepper as needed.