Sweet and Salty Broccoli Salad
Sweet and Salty Broccoli Salad
Cut the bacon crosswise into 1/4-inch wide pieces.
Place the chopped bacon in a large, cold skillet, turn the heat to medium high, and fry bacon until it is crisp, about 3-4 minutes.
Remove from the pan and drain on a paper towel.
In a large bowl, whisk the vinegar and mayo until smooth. Add the broccoli, scallion, raisins, and pecans.
Toss with 2 spoons to coat.
Add the bacon and toss again.
Taste, then add salt and pepper as needed.
Ingredients
Directions
Cut the bacon crosswise into 1/4-inch wide pieces.
Place the chopped bacon in a large, cold skillet, turn the heat to medium high, and fry bacon until it is crisp, about 3-4 minutes.
Remove from the pan and drain on a paper towel.
In a large bowl, whisk the vinegar and mayo until smooth. Add the broccoli, scallion, raisins, and pecans.
Toss with 2 spoons to coat.
Add the bacon and toss again.
Taste, then add salt and pepper as needed.
Notes
