Susan’s Gazpacho
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Susan’s Gazpacho2017-03-292017-03-29/wp-content/uploads/2017/03/logo_ccf.pngCrossroads Community Farmhttps://crossroadscommunityfarm.com/wp-content/uploads/2017/03/recipe_image_new.jpg200px200px
Susan’s Gazpacho
Cilantro, Cucumber, Main Dishes, Parsley, Recipe, Side Dishes, Tomato
March 29, 2017
Susan's Gazpacho
Ingredients
equal parts cucumber and tomato (I use 2 average size cukes, 2-3 large tomatoes for four side servings)
1 small garlic clove
1 small shallot or 1 T. onion
2-4 T. cilantro or parsley
1/2 tsp salt, or to taste
Directions
1Blend!
2 The soup is better if it has 30 minutes to rest and let the flavors blend. We like it the consistency of a slushie, but if it's too thick you can add a little water. A splash of lime juice doesn't hurt, either.