Summer Grilled Cabbage


Summer Grilled Cabbage

  , ,

March 29, 2017

Summer Grilled Cabbage


1 large head cabbage, cored and cut into 8 wedges

8 teaspoons butter

1/4 cup water

1/2 teaspoon garlic powder, or to taste

1/2 teaspoon seasoned salt, or to taste

ground black pepper to taste


1Preheat an outdoor grill for medium-high heat and lightly oil grate.

2 Arrange the cabbage wedges into the bottom of a large metal baking dish. Pour the water into the dish. Place a teaspoon of butter on each cabbage wedge. Season liberally with garlic powder, seasoned salt, and pepper. Cover the dish with aluminum foil.

3 Place the dish on the preheated grill; cook until cabbage is tender, about 30 minutes.