Stuffed Winter Squash
1Combine 2 cups cooked wild rice a sautéed onion and garlic clove. Add ½ c chopped mushrooms or shredded apple. Try a handful of dried cranberries if you like. Add 2 T white wine or an egg to moisten. Fill squash halves
2 Mix 1 pound cooked pork sausage with 1 cup bread crumbs or cooked rice, ½ c celery, ½ c red pepper and onion to taste. Fill squashes lightly with mixture.
3 Do you already have a favorite stuffing recipe? Either homemade or from a box, whatever you eat with turkey will taste great in a squash.
4 Place your filled squash halves upright in a baking pan, pour water in the bottom just to cover by ¼ inch. Cover with aluminum foil and bake at 375 until cooked through- about 30-40 minutes.