Stuffed Winter Squash


Stuffed Winter Squash

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March 29, 2017

Stuffed Winter Squash



1Combine 2 cups cooked wild rice a sautéed onion and garlic clove. Add ½ c chopped mushrooms or shredded apple. Try a handful of dried cranberries if you like. Add 2 T white wine or an egg to moisten. Fill squash halves

2 Mix 1 pound cooked pork sausage with 1 cup bread crumbs or cooked rice, ½ c celery, ½ c red pepper and onion to taste. Fill squashes lightly with mixture.

3 Do you already have a favorite stuffing recipe? Either homemade or from a box, whatever you eat with turkey will taste great in a squash.

4 Place your filled squash halves upright in a baking pan, pour water in the bottom just to cover by ¼ inch. Cover with aluminum foil and bake at 375 until cooked through- about 30-40 minutes.